autumn

Today I’m so excited to share with you one of my all time favourite, best of the best recipes. One that I make weekly and enjoy nearly everyday. It’s just so tasty, so simple and very nourishing. Last year and this year has been very busy – third year uni and building a house were not meant to be done at the same time but I made sure I always had my jar of granola filled and hey, I made it through! A tasty, healthy breakfast can help you achieve a lot of things.

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You all know how I love my bowl foods. Particularly those involving japanesey ingredients ❤❤❤ So when Australian Organic gave me some goodies to play with and I saw these delicious fresh black fungi mushrooms at the farmers markets I knew some kind of mushroom noodle bowl had to be made. If you can’t get your hands on these just use shiitake or oyster – all mushrooms are amazingggg. I’ve been making my own bone broth lately,  I started doing it for Blaze when he was sick but know am continuing to make it for us because its so darn tasty, easy and nutritious. Particularly for my gut ! I love using it instead of normal stocks in soups and risottos.

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The perfect dish to enjoy during the depths of winter, depths meaning a low of 10 degrees here on the Gold Coast 😉

It still does feel actually cold sometimes though, and I’m going to make the most of it and enjoy all my favourite winter dishes and lots of hot drinks.

I made this crumble for Table of Plenty, their muesli was made for this. I love making my own muesli but it was so handy to have their box ready to go, particularly during uni when every hour in the kitchen makes me feel slightly guilty because I’m not studying, sigh #williteverbeover. I love the beautiful crunch from the nuts and seeds in this muesli and the warming vanilla scent, it pairs beautifully with the apples. Plus leftovers = the most amazing breakfast !

You’ll be able to find this recipe and a couple more (Dukkah Tempeh bowl and Healthy Wagon Wheels) in their Winter Warmers Ebook here, so exciting !

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Hi guys ❤ It’s been way, way too long since I’ve been able to have the time to write a blog post. It feels so nice and natural to be back at it again. Uni, moving/building house, ear operations etc have all taken over my life but if you have been following me on Instagram and Facebook you’ll know that I’ve still be cooking and creating.

Since it’s been a while here’s a little update on what Paradise Pantry and I have been up to ⇨

◇ Goodness Me Box recipe here (more to come)

◇ Made it through my first semester of third year Nutrition and Dietetics (by some miracle)

◇ Most of you will know from my social media posts but we had to say goodbye to our beautiful dog Blaze, he was diagnosed with an autoimmune disease which seemed to be getting better but in the end his little body just couldn’t cope :( we miss him terribly.

◇ Demolishing our block of land next week to build a duplex (surreal)

◇ Have become addicted to Calmer Sutra Tea’s new super spiced cacao and Outlander (show on Netflix, not the car)

◇ Cannot get enough of Earth and Baker’s amazing work, their bowl is used below

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