Seasonal Meals

The perfect dish to enjoy during the depths of winter, depths meaning a low of 10 degrees here on the Gold Coast 😉

It still does feel actually cold sometimes though, and I’m going to make the most of it and enjoy all my favourite winter dishes and lots of hot drinks.

I made this crumble for Table of Plenty, their muesli was made for this. I love making my own muesli but it was so handy to have their box ready to go, particularly during uni when every hour in the kitchen makes me feel slightly guilty because I’m not studying, sigh #williteverbeover. I love the beautiful crunch from the nuts and seeds in this muesli and the warming vanilla scent, it pairs beautifully with the apples. Plus leftovers = the most amazing breakfast !

You’ll be able to find this recipe and a couple more (Dukkah Tempeh bowl and Healthy Wagon Wheels) in their Winter Warmers Ebook here, so exciting !

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Hi guys ❤ It’s been way, way too long since I’ve been able to have the time to write a blog post. It feels so nice and natural to be back at it again. Uni, moving/building house, ear operations etc have all taken over my life but if you have been following me on Instagram and Facebook you’ll know that I’ve still be cooking and creating.

Since it’s been a while here’s a little update on what Paradise Pantry and I have been up to ⇨

◇ Goodness Me Box recipe here (more to come)

◇ Made it through my first semester of third year Nutrition and Dietetics (by some miracle)

◇ Most of you will know from my social media posts but we had to say goodbye to our beautiful dog Blaze, he was diagnosed with an autoimmune disease which seemed to be getting better but in the end his little body just couldn’t cope :( we miss him terribly.

◇ Demolishing our block of land next week to build a duplex (surreal)

◇ Have become addicted to Calmer Sutra Tea’s new super spiced cacao and Outlander (show on Netflix, not the car)

◇ Cannot get enough of Earth and Baker’s amazing work, their bowl is used below

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As the days are starting to have more of a chill in the air (which means 27 degrees on the Gold Coast) I start craving hot drinks early morning and in the afternoon. I adore my chai’s, hot chocolate’s and matcha latte’s but now a new drink has fast become part of my decision making process. The Turmeric Latte. Full of goodness, spices and flavour, what more could you want. You can feel the warming effects of the spices immediately.

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I promised I would put the recipe up for this colourful bowl, so voila! I for one am definitely gravitating towards salads and raw foods now the Gold Coast is in the middle of summer. These falafels are ridiculously easy too make and so versatile they make regular appearances in my kitchen.

I love the addition of millet (or quinoa) in these to help break up the chickpea-ness. It stops them from being too dense, plus you get some complex carbs into your meal too.

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