Fungi Soba Bowl // Australian Organic
- Autumn, Main Dishes, Recipes, Seasonal Meals, Side Dishes, Soups, Winter
- 8 Aug | '2016 No Comments
You all know how I love my bowl foods. Particularly those involving japanesey ingredients ❤❤❤ So when Australian Organic gave me some goodies to play with and I saw these delicious fresh black fungi mushrooms at the farmers markets I knew some kind of mushroom noodle bowl had to be made. If you can’t get your hands on these just use shiitake or oyster – all mushrooms are amazingggg. I’ve been making my own bone broth lately, I started doing it for Blaze when he was sick but know am continuing to make it for us because its so darn tasty, easy and nutritious. Particularly for my gut ! I love using it instead of normal stocks in soups and risottos.
