cooked & delivered

Today I’m so excited to share with you one of my all time favourite, best of the best recipes. One that I make weekly and enjoy nearly everyday. It’s just so tasty, so simple and very nourishing. Last year and this year has been very busy – third year uni and building a house were not meant to be done at the same time but I made sure I always had my jar of granola filled and hey, I made it through! A tasty, healthy breakfast can help you achieve a lot of things.

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Oh it’s good to be back!!! I’m beyond happy to have time to blog again. Uni is done for the year and now the fun begins.


A little update on the Paradise Pantry for everyone… I was Flannerys Featured foodie for October >> I shared thoughts and facts about me and two recipes >> Choc, almond bars , Ultimate Chia Parfait 

And to top that, I was/am Loving Earths featured foodie for November. I’m still pinching myself because this was a huge goal for me and I’m so happy with the recipes that my brain came up with, and having myself and friends taste test I can guarantee they are delicious. They are all on the Loving Earth website >> Caramelised buckini popsicles, Cookie Slice, Choc, Mandarin tarts, Neapolitan Ice cream cake, Sunday Smoothie. Arghh, I love them all so much but in saying that the popsicles will be found 24/7 in my freezer this summer ☼


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Here is it. The famous, (well at my yoga classes anyway) the delicious, APPLE CINNAMON GRANOLA !

Granola is a staple in my kitchen. I always have to have a jar of it otherwise my kitchen feels naked, (same goes for my seed crackers). This is my go to breakfast, topping and snack.

Warning : It granola is very, very moorish. Like pour the amount you are going to eat and then lock the granola in a cupboard moorish ツ

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