Today I’m so excited to share with you one of my all time favourite, best of the best recipes. One that I make weekly and enjoy nearly everyday. It’s just so tasty, so simple and very nourishing. Last year and this year has been very busy – third year uni and building a house were not meant to be done at the same time but I made sure I always had my jar of granola filled and hey, I made it through! A tasty, healthy breakfast can help you achieve a lot of things.
Oh it’s good to be back!!! I’m beyond happy to have time to blog again. Uni is done for the year and now the fun begins.
And to top that, I was/am Loving Earths featured foodie for November. I’m still pinching myself because this was a huge goal for me and I’m so happy with the recipes that my brain came up with, and having myself and friends taste test I can guarantee they are delicious. They are all on the Loving Earth website >> Caramelised buckini popsicles, Cookie Slice, Choc, Mandarin tarts, Neapolitan Ice cream cake, Sunday Smoothie. Arghh, I love them all so much but in saying that the popsicles will be found 24/7 in my freezer this summer ☼
Here is it. The famous, (well at my yoga classes anyway) the delicious, APPLE CINNAMON GRANOLA !
Granola is a staple in my kitchen. I always have to have a jar of it otherwise my kitchen feels naked, (same goes for my seed crackers). This is my go to breakfast, topping and snack.
Warning : It granola is very, very moorish. Like pour the amount you are going to eat and then lock the granola in a cupboard moorish ツ
I was actually so surprised at how good this soup tasted so I just had to share it. No onions, garlic or stock, it’s pretty simple. Which is exactly what you need when you have a tummy that doesn’t particularly like onions and garlic but this recipe pleased both my tastebuds and my tummy.