spring

Now I love tandoori, I love fish and I love tacos. So that means I triple love this dish.

So when Pataks sent me the tandoori paste and the yummy sides I somehow brainstormed my way to Tandoori Fish Tacos. The flavours of the spices and fresh white fish go perfectly together. A delicious twist on the usual tandoori chicken.

It isย pretty easyย to make and oh my, the flavours. It was like a party in my mouth and when I was finished I wished I had made more. So take note people, maybe double the recipe ๐Ÿ˜‰

These tacos and sides are a beautiful, tasty combination of carbs, protein and fat. A great combo go all the macronutrients. Fresh crunchy vegetables, melt in your mouth spiced fish, soft yet hearty wraps. And the sauces are not to be forgotten. I ate about half the pappadums and eggplant pickle dip whilst I was cooking. Just pure yum. I think i’ll be making that dip for a lot of different meals.

READ MORE


Today I’m so excited to share with you one of my all time favourite, best of the best recipes. One that I make weekly and enjoy nearly everyday. It’s just so tasty, so simple and very nourishing. Last year and thisย year has been very busy – third year uni and building a house were not meant to be done at the same time but I made sure I always had my jar of granola filled and hey, I made it through! A tasty,ย healthy breakfast can help you achieve a lot of things.

READ MORE


Today I’m writing from a sunny little nook in Wensleydale. Such a beautiful winters day here, still, sunny with the tiniest chill in the air, perfect. Coming back to hereย always provides a sense of peacefulness, which after the past few weeks I definitely need.ย I get to spend time with friends and family I haven’t seen in ages, try out some recipes I haven’t gotten around to yet and have different scenery to take some photos in. I might even get a moment to read my book near the fire ๐Ÿ™‚

This wagon wheel idea came to me as soon as I saw Table of Plenty’s rice cakes. The shape and the colour just screamed ‘healthy wagon wheels’, and I was more than happy to do so, I knew they could only be delicious.

Super simple and full of great real ingredients they turned out better than I’d even expected. Plus they are oh so pretty. The rice cakes are crunchy and with a touch of sweetness plus they are >> wholegrain, gluten free, fructose friendly and all natural. They soften a bit if you leave the cashew and jam filling in there for a while, equally as yummy as when they are crunchy.

READ MORE


Hi guysย โค It’s been way, way too long since I’ve been able to have the time to write a blog post. It feels so nice and natural to be back at it again. Uni, moving/building house, ear operations etc have all taken over my life but if you have been following me on Instagram and Facebookย you’ll know that I’ve still be cooking and creating.

Since it’s been a while here’s a little update on what Paradise Pantry and I have been up toย โ‡จ

โ—‡ Goodness Me Box recipeย hereย (more to come)

โ—‡ Made it through my first semester of third year Nutrition and Dietetics (by some miracle)

โ—‡ Most of you will know from my social media posts but we had to say goodbye to our beautiful dog Blaze, he was diagnosed with an autoimmune disease which seemed to be getting better but in the end his little body just couldn’t cope ๐Ÿ™ we miss him terribly.

โ—‡ Demolishing our block of land next week to build a duplex (surreal)

โ—‡ Have become addicted to Calmer Sutra Tea’s new super spiced cacao and Outlander (show on Netflix, not the car)

โ—‡ Cannot get enough of Earth and Baker’s amazing work, their bowl is used below

READ MORE


Join our mailing list
  • SOCIALISE   |
All Rights Reserved