Spring Archives - Page 3 of 4

Fully loaded Veggie Nachos

FODMAP friendly, Main Dishes, Popular, Recipes, Side Dishes, Spring, Summer
30 Sep | '2015 4 Comments

This recipe seems appropriate now that spring weather is well and truly here ! Colourful, fresh and healthy. I love just putting in what ever vegetables and beans I have on hand. But I always have to have some guac and salsa to dip it into. Cashew cheese is also a delicious addition, and a glass of kombucha. #summeriscoming

Enjoy these in the sun (with a hat on) this weekend and you’ll be one happy chappy.

These nachos are vegan but can be changed to whatever suits you ! I just love making the veggie to corn chip ratio even, make sure you get veggies with every bit and these will be so much healthier than your typical restaurant nachos.

These sprouts (omg) , and all my veggies are from Farmer Foster at the Helensvale Farmers Markets. I’m in love. I sprinkle them on everything, such a beautiful fresh texture. So if you’re on the Gold Coast make sure to come and get some >> http://www.farmerfoster.com.au

Quinoa Porridge

Autumn, Breakfast, FODMAP friendly, Recipes, Spring, Winter
5 Sep | '2015 No Comments

I never wanted this bowl of porridge to end, but alas, it did. So I just keep making more 😉 The low FODMAP diet says that you should avoid gluten as well if you can so I am making a conscious effort to choose foods without it. I love my oats though so for me this was a bit earth shattering.

Autumn, Breakfast, Made to Order, Popular, Recipes, Seasonal Meals, Snacks, Spring, Summer, Winter
20 Aug | '2015 One Comment

Here is it. The famous, (well at my yoga classes anyway) the delicious, APPLE CINNAMON GRANOLA !

Granola is a staple in my kitchen. I always have to have a jar of it otherwise my kitchen feels naked, (same goes for my seed crackers). This is my go to breakfast, topping and snack.

Warning : It granola is very, very moorish. Like pour the amount you are going to eat and then lock the granola in a cupboard moorish ツ

Autumn, Made to Order, Recipes, Seasonal Meals, Snacks, Spring
9 Aug | '2015 No Comments

These are one of my absolute favourite savoury snacks. I put anything and everything on them, avocado, tomato, cashew cheese, Vegemite, dips, soups, in salads, organic cheddar, mums quince paste, hard boiled eggs, nut butters. I make sure to fill up a jar with them every week, they are definitely a staple in my pantry.

I made them out of the desire to find a healthy cracker! Brayden loves his savoury snacks and so he would ask for crackers at work. I hated reading the ingredients on all the supermarket crackers and then lightbulb, surely I can make my own ?

Et voila, my seed crackers were born.

Homemade. Real ingredients. Simple & Easy.

spring

Fully loaded Veggie Nachos

Quinoa Porridge

Apple Cinnamon Granola

Seed Crackers

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Holly is a dedicated and passionate Dietitian & Nutritionist whose aim is inspire and empower a healthy, positive relationship food for companies or individuals.

Paradise Pantry focuses on an holistic approach to health providing a range of services ranging from consulting for businesses on Nutrition Information Panel Creation & Health Claims or Recipe Development, Styling & Photography packages to helping an individual achieve their health goals.

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