This is super exciting for all you porridge lovers out there. Add some jazz to those oats in the morning and turn them into a carrot cake ! I love this with beautiful tahini and lots of other topping that add delicious texture.

This recipe is also to incorporate a vegetable into your breakfast, its a pretty nice feeling. Tasty and filling, this porridge is a staple during winter. I remember one time eating it for dinner and Brayden had to make something. I craved carrot cake porridge, so carrot cake porridge I made ☆

Soaking the oats make them a lot softer and creamier, plus cook quicker. Win win. So if you can remember put them in a container with the milk before you go to bed.



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