spring

Matcha does it again. I adore the taste in this smoothie, nice and thick so its almost like green tea ice cream.

I always add toppings, it makes a smoothie more of a meal and makes you chew which helps digestion. Plus toppings are plain delicious. To me, they are just as important as the smoothie. I am a huge fan of texture in my food, the crunch of nuts and chewiness of mulberries on top of a silky smooth green jar of goodness, mmm mmmm.

 

Love matcha like me?

Check out these recipes and learn more about this amazing green powder >> Matcha Latte >> Matcha Porridge 


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