Magical matcha, oh so tasty and versatile. I’ve put it in smoothies, balls, granola bars and now porridge. I adore the flavour and the colour so in my opinion matcha is just all around awesome. There’s still a bit of winter left, even on the Gold Coast. This porridge is perfect for those cold mornings, a bowl of sustained energy and antioxidants to keep you full and nourished. If you want to learn a bit more about matcha check out this post 

I couldn’t resist a couple of pieces of Loving Earths dark chocolate >> match made in heaven ! Matcha made heaven.. Haha, sorry.  Crunchy cacao nibs and fresh blueberries were excellent choices too. I think some berry chia jam and banana would also be delicious if the chocolate is a bit too extravagant for you to have in the morning. But seriously, just look at it oozing into itself!




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(serves one)

  • 1/2 a cup of oats
  • 1/2 a teaspoon of matcha powder
  • 1 cup of soy milk / coconut milk / almond / rice / dairy
  • 1/2 a teaspoon of vanilla paste
  • 1 teaspoon of chia seeds


  • Chocolate (Loving Earth Dark)
  • Cacao nibs
  • Berries
  • Banana
  • Berry chia jam
  • Toasted nuts, seeds, coconut flakes
  • Honey or your choice of sweetener


Soak the oats and chia in the milk overnight if you have time


In the morning pour in into a pot over low heat


Add vanilla paste and stir occasionally until most of the liquid is absorbed


Add matcha powder just before you take it off the heat


Add your desired toppings & enjoy !

Love and nourishment // Holly x

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