These are one of my absolute favourite savoury snacks. I put anything and everything on them, avocado, tomato, cashew cheese, Vegemite, dips, soups, in salads, organic cheddar, mums quince paste, hard boiled eggs, nut butters. I make sure to fill up a jar with them every week, they are definitely a staple in my pantry.
I made them out of the desire to find a healthy cracker! Brayden loves his savoury snacks and so he would ask for crackers at work. I hated reading the ingredients on all the supermarket crackers and then lightbulb, surely I can make my own ?
Et voila, my seed crackers were born.
Homemade. Real ingredients. Simple & Easy.
1 cup of LSA (Linseed, Sunflower and Almond meal)
1/4 cup of sunflower seeds
1/4 cup of sesame seeds
1/2 a teaspoon of cumin
Pinch of salt and pepper
1/2 – 3/4 cup of water ( I generally use 1/2)
Preheat oven to 180 degrees (350F)
Put baking paper in tray
Mix all the dry ingredients in a bowl
Add water, a little bit at a time, you don’t want to too runny and mix it all together
Spread out the mixture with the back of a spoon (make it as thin of as thick as you like)
Get a knife and slice through the mix into squares, as big or small as you like
Bake for 35 minutes
Make sure they are hard, if soggy, give another 5-10 minutes
Leave in oven with the door ajar until cool
Store in a sealed jar for up to a month (don’t put in fridge as they’ll go a bit soggy)
Enjoy with a range of toppings!
MADE TO ORDER
Batch (makes 16) >> $15
THIS FOOD CAN BE MADE TO ORDER
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