Seasonal Meals


Welcome to Paradise Pantry

YAY x gabillion !! My new, improved blog is here and I am beyond thrilled / excited / happy / grateful to be able to share this with you! Thrive have done an amazing job making it super pretty and user friendly, thanks guys. So grab a cup of tea .. (or a matcha latte after you’ve read this post), get comfy and have a look around.

READ MORE


Is there any better way to eat cauliflower ? Roasting it just makes it so soft and flavoursome with the right amount of crunch on the edges. My mouth is watering just thinking about it.  I used to think cauliflower was a bit of a meh vegetable, this salad has totally changed it for me. This combo is meant to be together, I first got this idea from Jess Cox Nutritionist (genius) and have put my own little twist on it. I eat this for a main meal or as a side, plus I always make sure I have some leftover to brighten my lunch for the next day #yayleftovers. This recipe is extremely versatile, use whatever beans, seeds or grains you want. I sometimes add in grated beetroot, and I’ve made it with sesame seeds and cannelinni beans >> it always turns out great.

So next time you get a cauliflower, make sure this recipe is on your hit list.

READ MORE


These are one of my absolute favourite savoury snacks. I put anything and everything on them, avocado, tomato, cashew cheese, Vegemite, dips, soups, in salads, organic cheddar, mums quince paste, hard boiled eggs, nut butters. I make sure to fill up a jar with them every week, they are definitely a staple in my pantry. 

I made them out of the desire to find a healthy cracker! Brayden loves his savoury snacks and so he would ask for crackers at work. I hated reading the ingredients on all the supermarket crackers and then lightbulb, surely I can make my own ?

Et voila, my seed crackers were born.

Homemade. Real ingredients. Simple & Easy. 

READ MORE


Join our mailing list
  • SOCIALISE   |
All Rights Reserved