Seasonal Meals

Magical matcha, oh so tasty and versatile. I’ve put it in smoothies, balls, granola bars and now porridge. I adore the flavour and the colour so in my opinion matcha is just all around awesome. There’s still a bit of winter left, even on the Gold Coast. This porridge is perfect for those cold mornings, a bowl of sustained energy and antioxidants to keep you full and nourished. If you want to learn a bit more about matcha check out this post 

I couldn’t resist a couple of pieces of Loving Earths dark chocolate >> match made in heaven ! Matcha made heaven.. Haha, sorry.  Crunchy cacao nibs and fresh blueberries were excellent choices too. I think some berry chia jam and banana would also be delicious if the chocolate is a bit too extravagant for you to have in the morning. But seriously, just look at it oozing into itself!

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Matcha does it again. I adore the taste in this smoothie, nice and thick so its almost like green tea ice cream.

I always add toppings, it makes a smoothie more of a meal and makes you chew which helps digestion. Plus toppings are plain delicious. To me, they are just as important as the smoothie. I am a huge fan of texture in my food, the crunch of nuts and chewiness of mulberries on top of a silky smooth green jar of goodness, mmm mmmm.

 

Love matcha like me?

Check out these recipes and learn more about this amazing green powder >> Matcha Latte >> Matcha Porridge 


These bad boys are the most amazing cookies hands down. The perfect cookie I would go so far as to say. I’m pretty sure Blaze thinks so too, those eyes are hoping that it falls to the ground so he can gobble it up, even though I tell him that chocolate is bad for him. I nearly always enjoy these with a hot drink >> green tea, hot chocolate, chai, matcha to name a few. Brayden loves them with cold milk. He begs me to make them and I often surprise him with them.

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Get ready for the best chai of your life ↣ There’s no turning back from Calmer Sutra Tea

And that pretty much sums up my first chai latte made with Calmer Sutra chai. Before that day all I’d had were chai’s made with sugary powder and syrup, and I haven’t had one since. It was in Daylesford, Victoria that I had my first sip, at a cafe that was run by two guys from Boston. They made amazing chowder but it was the chai that stood out. My whole family were amazed at the taste, how did they make it ? Calmer Sutra Chai was the answer. So we bought some online straight away so we could enjoy it all the time. How was it a million times better than all the other chai’s we had had? Real ingredients.  It was like the chai fog was lifted, this was what it was meant to taste like. I enjoy chai’s many times a week now, especially in winter. It takes a tiny bit longer to make that just mixing powder or syrup in your milk but it is so worth it and it is actually quite a lovely ritual.

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