Paradise Pantry - Page 4 of 9

Welcome to Paradise Pantry!

A Nutrition & Dietetic consultancy dedicated to inspiring and empowering a healthy lifestyle and diet through delicious, nourishing food.

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Nourish me Pad Thai

FODMAP friendly, Main Dishes, Popular, Recipes, Salads, Seasonal Meals, Side Dishes, Spring, Summer
9 Jan | '2016 One Comment

This Pad Thai has got to be one of my favourite meals, which is a pretty big thing for me to say because god knows I’ve made a lot of meals. I just add in whatever veggies I have on hand but my non negotiable’s are that they are crisp, fresh, and always covered in the satay sauce. You’ll regret it if you don’t make enough sauce, trust me.

Gold Coast, Lifestyle, People
3 Jan | '2016 No Comments

Vicky is one of my favourite faces to see, bubbly, happy, friendly, energetic and the list goes on. Her smile is purely infectious. I always believe that everyone would be a little bit better with Vicky in their lives so here is your injection of inspiration 🙂 I couldn’t think of anyone more perfect to start the new year off with on the blog. Read more about her on her blog here and find out which yoga classes she teaches (AMAZING, and 10/10 for the little foot massage at the end) <3

FODMAP friendly, Main Dishes, Recipes, Salads, Seasonal Meals, Spring, Summer
15 Dec | '2015 No Comments

I could rave about this lettuce all day but I’m going to save that for another post. In saying that it is hands down the best, freshest, crisp lettuce I have ever eaten! One of the many foods that is going to get me through this hot Australian summer.

Now, tempeh. My new favourite thing to incorporate in my diet. My wonderful yoga teacher put me onto it and now I’m hooked. It’s usually made form fermented soybeans, but their are versions of other beans out there. e.g. chickpea or fava beans.

I love the nutty firm texture plus it is high in protein, copper, manganese, riboflavin and niacin ✔✔✔✔✔

Autumn, Desserts, Made to Order, Popular, Recipes, Seasonal Meals, Spring, Summer, Winter
27 Nov | '2015 No Comments

Oh it’s good to be back!!! I’m beyond happy to have time to blog again. Uni is done for the year and now the fun begins.

A little update on the Paradise Pantry for everyone… I was Flannerys Featured foodie for October >> I shared thoughts and facts about me and two recipes >> Choc, almond bars , Ultimate Chia Parfait

And to top that, I was/am Loving Earths featured foodie for November. I’m still pinching myself because this was a huge goal for me and I’m so happy with the recipes that my brain came up with, and having myself and friends taste test I can guarantee they are delicious. They are all on the Loving Earth website >> Caramelised buckini popsicles, Cookie Slice, Choc, Mandarin tarts, Neapolitan Ice cream cake, Sunday Smoothie. Arghh, I love them all so much but in saying that the popsicles will be found 24/7 in my freezer this summer ☼

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Nourish me Pad Thai

Be inspired by… Vicky Hogg

Tempeh Lettuce Cups

Peppermint Slice

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Holly is a dedicated and passionate Dietitian & Nutritionist whose aim is inspire and empower a healthy, positive relationship food for companies or individuals.

Paradise Pantry focuses on an holistic approach to health providing a range of services ranging from consulting for businesses on Nutrition Information Panel Creation & Health Claims or Recipe Development, Styling & Photography packages to helping an individual achieve their health goals.

Enjoy browsing or please reach out with any questions to holly@paradisepantry.org

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